KillTheCan.org Accountability Forum
Community => Introductions => Topic started by: cadee on May 19, 2010, 02:35:00 PM
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Hi, My name is cadee. I'm excited to be part of this large and growing forum
of great people and thank you all for making me feel welcome. I just joined
today. I am happy to help others that need it and offer advice where possible
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Hi cadee, Welcome! I am really interested in search engine optimization for the 6032 websites that I have. How can I get started and who can I give my money to?
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Hi, My name is cadee. I'm excited to be part of this large and growing forum
of great people and thank you all for making me feel welcome. I just joined
today. I am happy to help others that need it and offer advice where possible
cadee -
Welcome to the forum. I'm hoping I'm wrong, but I'm guessing you're simply to pimp your SEO company (FYI... we typically don't police signatures but at this point I'm putting you firmly in the spammer category which is why yours has been removed). The only reason the posts (this and the one in the cafe) are being allowed to stay is that you spam is somewhat on topic which I appreciate.
Prove me wrong...
chewie
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where is the signature???
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where is the signature???
It has been removed.
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Hi cadee, Welcome! I am really interested in search engine optimization for the 6032 websites that I have. How can I get started and who can I give my money to?
a sucker is born every minute.
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Hi cadee, Welcome! I am really interested in search engine optimization for the 6032 websites that I have. How can I get started and who can I give my money to?
a sucker is born every minute.
'crackup' 'crackup' 'crackup'
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Hi cadee, Welcome! I am really interested in search engine optimization for the 6032 websites that I have. How can I get started and who can I give my money to?
a sucker is born every minute.
'crackup' 'crackup' 'crackup'
Indeed, spam is a canned precooked meat product made by the Hormel Foods Corporation.
The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock.
Not only is is delicious when fried, but it is nutritious too!
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Dammit i want to see the signature!!
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Dammit i want to see the signature!!
Your not missing anything Glen, it was just 2 hyperlinks to their webmarketing site.
I know I want my businesses marketed via spam, hence the sarcasm in my first response.