kicking it

[aRifleman2]

Hello, my name is Erik and I am 35 years old. I have been dipping since I was about thirteen and was steeling tins from my older brother. I told my wife I quit when we got married but still dipped at work and claimed I only did it when hunting or fishing. I just got tired of hiding it and told her. She of course blew up but I was thinking of quitting anyways. So here I am posting and dipping this terrible fake chew, smokey mountain. Anyone know of anything that tastes similar to the griz but tobacco free?

~aRifleman2